Tea Time: Unique Mexican Teas

Mexico is a country that is known for its vibrant culture, delicious cuisine, and traditional beverages such as tequila and beer. However, in recent years, there has been a growing interest in unique teas in Mexico, as people seek out new and different flavours, health benefits, and cultural experiences. In this post, we will explore some of the most unique teas that can be found in Mexico.

Tejate

Tejate is a traditional pre-Columbian drink that originated in Oaxaca, Mexico. It is made by grinding corn, cacao beans, and the seeds of the mamey fruit together into a paste, which is then mixed with water and served cold. Tejate has a unique, nutty flavour and is often garnished with cinnamon or sugar.

Flor de Jamaica

Also known as hibiscus tea, Flor de Jamaica is a popular herbal tea that is made from the dried flowers of the hibiscus plant. It is a tart and refreshing tea that is often served cold and sweetened with sugar or honey. Flor de Jamaica is rich in antioxidants, vitamin C, and minerals, and has been shown to lower blood pressure and cholesterol levels.

Tila

Tila, also known as linden flower tea, is a traditional Mexican herbal tea that is made from the dried flowers of the linden tree. It has a sweet and floral flavour, and is also believed to have anti-inflammatory and immune-boosting properties.

Yerba Mate

A traditional tea that is popular in many Latin American countries, including Mexico, it’s made from the dried leaves of the yerba mate plant and has a strong, earthy flavour. Yerba Mate is rich in antioxidants, vitamins, and minerals, and has been shown to improve mental focus and energy levels.

It’s safe to say Mexico is home to a diverse and delicious range of unique teas that are steeped in tradition, culture, and health benefits. From the nutty and refreshing Tejate to the sweet and floral Tila, there is a tea for every pallet. 

The next time you bring Quesada home with you, consider brewing up one of these teas to take your experience to the next level!